Recipe by Colleen Hugg
"If you need a fast and easy soup after a hard day's work, this is it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
cheese spread with bacon
Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.
I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.
This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.
I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.
very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cups of water it was still very thick.
It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.
I went looking for a potatoe soup and this had all the ingreadients I had plus the lady and I have the same last name. So there you have it I renamed it hug soup. Came out fabuloso...
I make this at least once a month! Its awesome I always double the recipe because like most things it is even better the next day for lunch. AWESOME & EASY! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Bacon Potato Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 404
** Calories from Fat: 148
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty winter soup with potatoes, Cheddar, and bacon.
This may be the simplest potato soup ever.
A rich, creamy potato with bacon soup you make in the slow cooker.