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Easy Cheesy Bacon Potato Soup

SUBMITTED BY: Colleen Hugg PHOTO BY: Micky Johnson

"If you need a fast and easy soup after a hard day's work, this is it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 potatoes, diced
  • 1 onion, chopped
  • 1 1/2 cups water
  • 2 cubes chicken bouillon
  • 8 ounces cheese spread with bacon

DIRECTIONS

  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by MAPLESUGAR
Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by TJ Johnson
I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Bambi.S
very good I took the advice of another review and put it in the blender, on stir, for about a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by ProStreet33Ford
I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by jackie
This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Micky Johnson
It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the... MORE


 
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Nutritional Information
Easy Cheesy Bacon Potato Soup

Servings Per Recipe: 3

Amount Per Serving

Calories: 408

  • Total Fat: 16.3g
  • Cholesterol: 42mg
  • Sodium: 2016mg
  • Total Carbs: 48.8g
  •     Dietary Fiber: 5.8g
  • Protein: 17.6g

VIEW DETAILED NUTRITION

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