Easy Cheesy Bacon Potato Soup Recipe - Allrecipes.com
Easy Cheesy Bacon Potato Soup Recipe

Easy Cheesy Bacon Potato Soup

Recipe by  

"If you need a fast and easy soup after a hard day's work, this is it!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
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Reviews More Reviews

Most Helpful Positive Review
May 31, 2005

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.

 
Most Helpful Critical Review
Jan 10, 2007

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.

 

16 Ratings

Apr 11, 2008

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.

 
Jul 07, 2008

I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.

 
Sep 29, 2007

very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cups of water it was still very thick.

 
Jan 01, 2008

It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.

 
Oct 11, 2010

I went looking for a potatoe soup and this had all the ingreadients I had plus the lady and I have the same last name. So there you have it I renamed it hug soup. Came out fabuloso...

 
Jan 10, 2011

I make this at least once a month! Its awesome I always double the recipe because like most things it is even better the next day for lunch. AWESOME & EASY! :)

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 2011 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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