Reviewed: Nov. 29, 2011

My family loved it. I topped it with Strawberries and they went wild. It was very easy to make.

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Reviewer:

Franny

Reviewed: Nov. 27, 2011

It was good I just felt it lacked a little flavor. My husband loved it.

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Reviewer:

mom4wine

Reviewed: Oct. 7, 2011

Easy and delicious!

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Reviewer:

MissBettyK

Reviewed: Apr. 12, 2011

So easy!

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Reviewer:

stephaniepberger

Cooking Level: Intermediate

Living In: Crystal River, Florida, USA

Reviewed: Dec. 15, 2010

super easy to make.

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Reviewer:

Jessacups

Reviewed: Nov. 27, 2010

I have made this recipe using a graham cracker crust and adding 1/3 to 1/2 cup sugar and also adding either lemon juice or lime juice. If I use a lemon or lime, I use the whole lemon/lime. If I don't have a lemon I use a capful of lemon juice. My mother likes it plain without fruit on top. If we have company then I add some cherry pie filling to the cut piece of pie. If I use the lime I don't use any fruit with it. Sometimes I will sprinkle some colored sprinkles on top of the pie to decorate it. Dont expect a New York style cheesecake but do expect a quick easy good dessert every time.

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Reviewer:

Nancy D.

Cooking Level: Intermediate

Reviewed: Sep. 24, 2010

Great Job!! I used a little different approach for low sugar: Slenda instead of sugar with hot fudge drizzled on top. Sugar per slice is 2g. That is using the sugar free cool whip.

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Reviewer:

Richard Thayer

Reviewed: Nov. 10, 2009

1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture. Also I had pudding cups so I mixed 2 chocolate pudding cups in, then grated a bit of chocolate candy bar over the top as a garnish. Best way to make it seems to be using cupcake holders in a cupcake pan, put layer of fruit filling in, add this cream cheesecake until 3/4 full, top with oatmeal cookie, freeze. Take out, remove cupcake wrapper, place on plate with fruit side up and let thaw for individual cheesecakes. My husband has informed me the best way to eat this is rolled up in a pancake topped with fruit for his version of a blintz.

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Reviewer:

deborah

Reviewed: Aug. 5, 2009

This is so delicious and easy to make! The best crust to use for easier preparation is the pre-baked store bought graham cracker crust. For the topping, I used a mixture of fresh sliced strawberries, strawberry jam and a bit of sugar. Very good!

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Reviewer:

StephanieBerger

Cooking Level: Intermediate

Home Town: Crystal River, Florida, USA

Living In: Citrus Springs, Florida, USA

Reviewed: Apr. 19, 2009

I really liked this pie. I used a store-bought graham cracker crust. I also added one teaspoon of amaretto liqueur. : ) Nice flavor. Topped with cherries, it looked visually appealing. It didn't quite have the texture of regular cheesecake. Wonder if the cream cheese needs to be increased? At any rate, it's quick and convenient - which works for me being a full time working woman. I took it to a potluck last night and it was all gone.

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