Easy Cheesecake Pie

SUBMITTED BY: Misty M.

"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (12 ounce) container frozen whipped topping, thawed
1/3 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (9 inch) pie shell, baked

DIRECTIONS

Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
Pour filling into pie crust. Refrigerate for 3 hours.

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REVIEWS

Reviewed on Dec. 29, 2005 by Laurie

This recipe is Great !if you don't have enough time to whip something up , this was so fast... MORE

Reviewed on Mar. 18, 2003 by ANNYBER

This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the... MORE

Reviewed on Mar. 3, 2008 by michelle

Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many... MORE

Reviewed on Aug. 23, 2007 by Lynda B.

This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then... MORE

Reviewed on Mar. 7, 2007 by DEBWA1WOK

I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat... MORE

Reviewed on Dec. 10, 2007 by BLACKWELDER

So good! A much lighter texture than regular cheesecake, which I loved! Definitely worth... MORE

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Nutritional Information

Easy Cheesecake Pie