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Easy Cheesecake Pie

By: Misty M.  
"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 273 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 (9 inch) pie shell, baked

Directions

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 28.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Laurie 
This recipe is Great !if you don't have enough time to whip something up , this was so fast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Lynda B. 
This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by ANNYBER 
This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by bryguy76 
I love cream cheese, so this recipe was fantastic! It's fast and easy if you don't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by deborah 
1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by michelle 
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by BLACKWELDER 
So good! A much lighter texture than regular cheesecake, which I loved! Definitely worth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by DEBWA1WOK 
I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by StephanieBerger 
This is so delicious and easy to make! The best crust to use for easier preparation is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by PB 
I really liked this pie. I used a store-bought graham cracker crust. I also added one... MORE

 
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