Easy Cheesecake Pie Recipe - Allrecipes.com
Easy Cheesecake Pie Recipe

Easy Cheesecake Pie

Recipe by  

"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
ADVERTISEMENT

Directions

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2005

This recipe is Great !if you don't have enough time to whip something up , this was so fast and so inexpensive to make. the only thing I did different was I used a regular size cool whip and I put it in a graham cracker crust pie shell. so good , so good! I say give it a try. I made 3 of them and I didn't have any left.

 
Most Helpful Critical Review
Nov 27, 2011

It was good I just felt it lacked a little flavor. My husband loved it.

 
Aug 23, 2007

This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then add my favorites. Snickers,Butterfinger,Oreo cookies,what ever your heart desires. I also add crushed pineapple,pecans,cherries,coconut,then you have Hawaiian Delite!!!

 
Nov 11, 2009

1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture. Also I had pudding cups so I mixed 2 chocolate pudding cups in, then grated a bit of chocolate candy bar over the top as a garnish. Best way to make it seems to be using cupcake holders in a cupcake pan, put layer of fruit filling in, add this cream cheesecake until 3/4 full, top with oatmeal cookie, freeze. Take out, remove cupcake wrapper, place on plate with fruit side up and let thaw for individual cheesecakes. My husband has informed me the best way to eat this is rolled up in a pancake topped with fruit for his version of a blintz.

 
Apr 23, 2009

I really liked this pie. I used a store-bought graham cracker crust. I also added one teaspoon of amaretto liqueur. : ) Nice flavor. Topped with cherries, it looked visually appealing. It didn't quite have the texture of regular cheesecake. Wonder if the cream cheese needs to be increased? At any rate, it's quick and convenient - which works for me being a full time working woman. I took it to a potluck last night and it was all gone.

 
Mar 18, 2003

This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the quickness made up for it. I didn't make the crust as I used a pre-made one.

 
Sep 27, 2010

Great Job!! I used a little different approach for low sugar: Slenda instead of sugar with hot fudge drizzled on top. Sugar per slice is 2g. That is using the sugar free cool whip.

 
Mar 03, 2008

Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings to make it different variations of cheesecake.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

PAM® Sopapilla Cheesecake Pie

See how to make tangy sopapilla cheesecake pie.

Sopapilla Cheesecake Pie

Easy to make, this yummy and unique dessert always gets raves.

PHILADELPHIA Classic Cheesecake

See how to make a rich and creamy New York-style cheesecake.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States