Easy Cheeseburger Tacos Recipe - Allrecipes.com
Easy Cheeseburger Tacos  Recipe
  • READY IN 55 mins

Easy Cheeseburger Tacos

Recipe by  

"My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
  3. Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
  4. Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.
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Reviews More Reviews

Mar 30, 2014

I improve the flavor by adding a small diced onion and 2 tablespoons of canned diced chilies to the hamburger. I also spray the tacos with a little oil and bake them on a cooking sheet- causing them to turn out crispy and slightly brown. I love the resulting crunch and that they can be eaten by hand once they've cooled a little. I am single and find it really convenient to make the mixture and bake one taco at a time during the week.

Mar 13, 2013

A little bland as written but you can always add something spicier for adults! I love the way that baking crisps them up a bit (I rubbed them in olive oil) Kids will love this! I did not add ketchup because I don't care for it but I know kids would love it.

Jan 23, 2014

This recipe was so good! I came across this while I was looking for a simple taco recipe and decided to make this instead. I used a mixture of cheddar cheese and Mexican cheese. I added a little seasoning salt to the ground beef mixture and diced onions. I am amazed at how good this was!! This is a definite keeper.

Jun 04, 2013

This was amazing. I had hamburger meat but didn't want a bulky, heavy hamburger, so when I saw this I thought I would try it. My kids LOVED it and I loved it with added salsa and avocado on top. I sent it to my sister, who made it for her kids and they loved it, too. Definitely on our menu. Thanks.

Jan 29, 2015

I have made this a few times. First time I made according to recipe and it was okay. Second time I left out the ketchup and put the ground beef and cheese on the tortilla then topped with salsa before rolling and my husband liked it much much better. I add extra green and red peppers and onions to the ground beef mixture and use a medium or hot salsa and my husband has asked for this in our dinner rotation.

Feb 25, 2014

The ketchup is a little much, but it didn't stop me from eating it. Someone else mentioned salsa, I think I'll try that or maybe an enchilada sauce next time instead. Thank you for the recipe.

Nov 21, 2013

This was a big hit. I made it for 8 teenage girls, and they loved it. My husband loved it too. The sauce doesn't look very good - which means some of them weren't willing to try it with the sauce. But it is great with or without it. I made it exactly as written - turned out great. They were very small though- I doubled the recipe, and used what I thought was "normal sized" soft tacos - but I couldn't fit a lot inside, and could barely fold it around and tuck in the sides. It also made a LOT more than the serving size indicates. So they must have made bigger ones. They were still great- but next time I'll use larger tacos.

Jul 22, 2013

Teenager & child proof :)


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 1160 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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