Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Feb. 26, 2012

My husband made this recipe last night and it was very soupy. It could have made a very delicious potato soup since the flavor was very good. (Just mash it up and done!) However, I made a roux by placing 3T flour, 2T butter and 1/4c skim milk in a small sauce pan, heating, then pouring the liquid from the casserole dish into the sauce pan. I heated until it thickened nicely and poured it back over the cooked potato mixture, stirring gently. Now it was scalloped potatoes~

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Reviewer:

cookincool

Reviewed: Feb. 11, 2012

Not unedible, but not good. Tried to cut calories by using half 1/2 and 1/2 and half milk and everything (milk, half/half and cheese) separated. Not creamy and appetizing at all. Definitely don't try to substitute. It just doesn't turn out well.

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Reviewer:

derolfs

Reviewed: Dec. 15, 2011

this is a good recipe but i found it worked better when I made a white sauce with butter, flour and whole milk added the cheese to the sauce and pored it over the potato and onion, it isn't runny then.

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Reviewer:

Reviewed: Nov. 14, 2011

Just made this and all I can say is yummy!!!! The only change I did was used 2 cups of cheese instead of 1. Will be making this one again for sure.

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Reviewer:

jayleesmom

Reviewed: Nov. 11, 2011

This was absolutely delicious!!!!!! The only change I made was that I used a lot less heavy cream than a quart. I only used 2 cups and even that might have been a little much. I definitely saved this to my recipe box!

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Reviewer:

kbroe11

Reviewed: Aug. 30, 2011

I would make this again. Was very easy and was loved by everyone in my family, even my picky kids. I added garlic powder and pepper before baking.

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Reviewer:

schmo4

Reviewed: Jul. 15, 2011

I've never made this, but wanted to point out that, made with all heavy cream, one smallish serving of this recipe has just about all the fat a person should have in a WHOLE DAY. Just saying....

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Reviewer:

Rick

Reviewed: Jun. 21, 2011

Needs more cheese!

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Reviewer:

faith

Reviewed: Jun. 12, 2011

OMG...so good! I wouldn't change anything except for the fact that I melted the sharp cheddar cheese (and I use a whole bag) into the cream before I poured it over the mixture of potatoes, ham, onions and garlic...so good! My family eats the entire pyrex pan of this!

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2 users found this review helpful