Easy Cheese and Ham Scalloped Potatoes

SUBMITTED BY: lmdinmn

"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."

PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
3/4 pound ham, diced into 1/2-inch pieces
1 quart heavy cream

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

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REVIEWS

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Reviewed on Nov. 4, 2007 by SMIDGEN21

The cheese sauce didn't thicken as much as I would have like (that's why I gave it only 4 stars). Next time I'll probably use slightly less cream and maybe more cheese. My husband loved it! We ate this for leftovers until it was gone...which is rare in our house...we are not leftover lovers!

4 users found this review helpful

Reviewed on Dec. 28, 2007 by Jayne

This recipe was great for leftover ham. I eliminated the garlic and used a cheddar/mozzarella mixture for the cheese. It seems to melt better, and absorbs some of the extra liquid. Will definitely make again.

2 users found this review helpful

Reviewed on Aug. 25, 2007 by Miranda

Everyone in my family loved this even the picky eaters. What a great combo of my favorites of cheese, ham, and potatoes. I will definitely make this for my family again.

2 users found this review helpful

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