Reviewed: Jul. 30, 2006

I make cheese scones quite often as my girls like them for their packed lunch boxes, but I'd never thought to put garlic in them. So when I saw these reviewed I had to give them a try. What can I say I've ditched the recipe I've been using for years in favour of this one. I will be trying other reviewers suggestions as well, the chives and sun dried tomatoes. Many thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jul. 28, 2006

very quick and easy tasted fantastic. I also added some fresh chopped chives for extra taste. well done

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misssandra

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Airlie Beach, Queensland, Australia

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Reviewed: Feb. 18, 2006

I found these rather ordinary. It didn't have quite the rich cheesy flavours I was looking for. Although it rose well and had scone like texture, I felt it wasn't as crumbly and melt-in your- mouth as I would have liked it.

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Dree

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: White Rock, British Columbia, Canada

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Reviewed: Feb. 14, 2006

These were SO good, i loved them! after i combined them i just sprinkled a little more flour in the bowl and just sort of plopped about 6-8 circles on some parchment paper over the baking sheet, and they turned out perfect!

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nanaimobar

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Riverside, California, USA

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Reviewed: Feb. 13, 2006

I loved these scones.. they turned out perfectly!

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CAROLINE1919

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Reviewed: Aug. 1, 2005

Very heavy

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KASTY

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Reviewed: May 24, 2005

This was my first experience with making scones, and they came out wonderfully! They were crispy on the outside and nice and springy on the inside, and they stole the show. Now I just have to figure out how to make them with whole wheat flour so we can have them more often.

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geekgirrl

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 25, 2005

This recipe is simple and quick. I used garlic powder (lots of it!!). These scones taste almost like those buttery garlic biscuits at Red Lobster!! Mmmm. Your family will love 'em.

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ILUVCOOKIN4MYFAMILY

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Reviewed: Aug. 8, 2004

I was looking for something to eat with tomato soup & thought this recipe would go well. They're perfect! And easy too...this was my first time making scones.

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PRINCESS18

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Reviewed: Feb. 20, 2003

I also added sundried tomato into the dough, and some shredded cheddar and olives on top. Yummy.

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WYLDEPHYRE

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Reviewed: Jan. 15, 2003

These were fabulous biscuits - they tasted great, and the texture was just right. The only problem I had with the recipe was that the dough was very sticky, making it impossible to knead the dough outside of the bowl and then pat it into a round. So, I mixed the dough together with my hands inside the bowl, and then dropped the dough onto the baking sheet in sticky clumps.

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Maggie

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Reviewed: Feb. 4, 2002

Very heavy

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SMARTIES

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Reviewed: Jan. 23, 2002

Mmmm, tasty! I could eat a whole bunch!

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DANA COLE

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Reviewed: Oct. 13, 2001

The whole family loved these. They said they tasted very much like the cheese biscuits that they so like at Red Lobster. I used a round biscuit cutter instead of pie wedges.

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