Reviewed: Apr. 24, 2012

Delicious. Tip: If you don't have self-rising flour, for each cup of self rising flour, substitute 1 cup normal flour, 1/4 tsp salt and 1.5 tsp baking powder. I used it and it worked out marvelously. Very quick and easy recipe.

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Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Mar. 8, 2012

As others noted, these are more like biscuits in texture. Flavor was OK. But I think I prefer the knock-off recipe for Red Lobster Biscuits.

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Reviewer:

mamabing

Reviewed: Oct. 16, 2011

Mixed opinions in my house: I really liked these because they had a great garlic flavor and was very cheesy. However, I think the family was expecting a light fluffy biscuit and they were a bit indifferent on them. I will be making these again though, they were quick and easy!

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Reviewer:

arich01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Aug. 31, 2011

not very flavorful and way to dry. Try adding more garlic and less flour if you decide to make these.

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Reviewer:

ashadybarlink

Cooking Level: Beginning

Reviewed: Jun. 5, 2011

I made these to go with our salad tonight. I didn't change a thing except that I had no self-rising flour, so I had to make my own. They taste soooo awesome! Okay, I ate one fresh out of the oven even though the salad isn't ready yet...

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Reviewer:

Mini Mama

Reviewed: May 30, 2011

The reason why I chose to make this recipe is because it's lower in fat (butter) than the other scone recipes. THe dough is sticky, which I think gave the scones a light consistency after they're baked. I baked mine in a round pan and had no problem shaping the dough.. very delicious and not greasy at all..yum.

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Reviewer:

SAFAD

Reviewed: May 27, 2011

Awesome. I'll definitely be making these again, probably adding some other ingredients just to make them taste even better.

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Reviewer:

PhantomBaker

Reviewed: Sep. 9, 2010

Very good - texture like a biscuit. Used Havarti instead of cheddar because that's what I had on hand.

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9 users found this review helpful

Reviewer:

djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

Reviewed: Jul. 31, 2010

This is an okay recipe. Not worth my effort. I will spend more time and effort on other "stars" of the meal and just buy the scones/ bread

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Reviewer:

razelbaker

Reviewed: Jul. 25, 2010

great base for a cheese scone. I added bacon, red and green peppers and onions for a breakfast scone. Really tasty! Will definatly make again. And they are very freezable. I made a big batch and froze them. 25 seconds in the microwave in hte morning, and i have breakfast!

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4 users found this review helpful