This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Photo by: Nana Sidek
Posted: Dec. 7, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: jl76
Posted: Jan. 15, 2008
Photo by: Cardamum
Posted: Mar. 14, 2008
Photo by: Courtney
Posted: Apr. 13, 2008
Photo by: Amber
Posted: May 11, 2008
Photo by: Kelsmonet
Posted: May 25, 2008
Photo by: The Del Sisters
Posted: May 26, 2008
Photo by: Dora
Posted: Jul. 20, 2008
Photo by: steph
Posted: Jul. 26, 2008
Photo by: Ebita
Posted: Feb. 16, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?