Reviewed: Nov. 24, 2010

this is a great recipe for something quick and on the go. i found to get rid of the tartness is mix half cup granulated sugar and on 1/4 cup of powderd sugar to take the tartness away. also can jelled fruit such as cherries or strawbarries really helped it out. family loved it.

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2 users found this review helpful

Reviewer:

gibber326

Cooking Level: Expert

Reviewed: Nov. 19, 2010

awsome

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2 users found this review helpful

Reviewer:

ima13

Reviewed: Aug. 23, 2010

I definitely took the advice of the other reviewers & added some more sugar and omitted the brandy, using vanilla instead. It was very good but had the consistency of mousse more than cheesecake.

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4 users found this review helpful

Reviewer:

Jessica P.

Reviewed: Dec. 3, 2009

wow never knew making cheese cake would be that easy......

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8 users found this review helpful

Reviewer:

Erum

Reviewed: Aug. 27, 2009

really simple cake

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5 users found this review helpful

Reviewer:

rachel-chen

Reviewed: Jul. 29, 2008

i followed other reviews and added some sugar to the batter and i left the whipped topping in its powder stage when i mixed it with the cream cheese. I also added a tad bit of reall vanilla to give it just an extra bit of flavor. i just now stuck it in the fridge and i can not wait to eat!

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11 users found this review helpful

Reviewer:

LILCHEF141

Cooking Level: Intermediate

Reviewed: Feb. 1, 2008

Simple to make! Followed advice of previous reviewer & combined powdered topping with milk and cream cheese. Topped with canned blueberries and turned out really pretty good...and this is coming from a person who hates cheesecake!

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13 users found this review helpful

Reviewer:

Reviewed: May 14, 2007

I added 1/2 cup of sugar to the filling as other reviewers suggested. It sure was necessary, it came out just right in sweetness. However, the taste overall was a bit like package cheese cake, nobody was impressed.

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14 users found this review helpful

Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

Reviewed: Feb. 4, 2007

THIS REALLY WAS EASY AND GOOD

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Reviewer:

ASHLEY

Cooking Level: Beginning

Living In: Parker, Arizona, USA

Reviewed: Jul. 22, 2003

I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c. sugar (or to taste) and I add milk instead of the brandy because we don't drink. I also don't mix up the whip topping. I add it to the cream cheese while it's still powder. Then I add milk until it's pudding consistancy. It sets up more while it's in the fridge. It's YUMMY!!

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121 users found this review helpful