Reviewer:

Erum

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Reviewed: Aug. 27, 2009

really simple cake

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Reviewer:

rachel-chen

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Reviewed: Jul. 29, 2008

i followed other reviews and added some sugar to the batter and i left the whipped topping in its powder stage when i mixed it with the cream cheese. I also added a tad bit of reall vanilla to give it just an extra bit of flavor. i just now stuck it in the fridge and i can not wait to eat!

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Reviewer:

LILCHEF141

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

Simple to make! Followed advice of previous reviewer & combined powdered topping with milk and cream cheese. Topped with canned blueberries and turned out really pretty good...and this is coming from a person who hates cheesecake!

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Reviewer:

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Reviewed: May 14, 2007

I added 1/2 cup of sugar to the filling as other reviewers suggested. It sure was necessary, it came out just right in sweetness. However, the taste overall was a bit like package cheese cake, nobody was impressed.

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9 users found this review helpful

Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

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Reviewed: Feb. 4, 2007

THIS REALLY WAS EASY AND GOOD

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Reviewer:

ASHLEY

Cooking Level: Beginning

Living In: Parker, Arizona, USA

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Reviewed: Jul. 22, 2003

I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c. sugar (or to taste) and I add milk instead of the brandy because we don't drink. I also don't mix up the whip topping. I add it to the cream cheese while it's still powder. Then I add milk until it's pudding consistancy. It sets up more while it's in the fridge. It's YUMMY!!

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Reviewer:

MLSCA

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Reviewed: Dec. 23, 2002

I thought that this recipe came out way too sour. Perhaps it needs some sugar added. I really don’t know what would make it better. I put fresh fruit on top of this cheesecake. Maybe it would taste better with that sugary cherry pie filling on top. The recipe was easy to do.

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11 users found this review helpful