SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 20, 2009

This is very easy to make and tastes very good, but I found it a little too salty even after it had been refrigerated overnight. I will make it again and decrease the ranch dressing mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

This recipe just tastes like creamy peanut butter. If you are going to make this make sure you make the balls really small and serve with savoury biscuits.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

r-mac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

Great starter recipe!! I felt like it needed a little something so I added 8 oz. of blue cheese crumbles. I also used chopped hazelnuts to roll it in. Terrific.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Chili

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

I love this recipe! I also add @ 1/3 cup of drained crushed pineapple. I get many compliments every time I serve it.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Mary Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

This was WONDERFUL!!!! I have made it for 2 parties now and it is truely a hit! I had some trouble mixing it, my mixer broke! So I ended up using my hands to blend together. Worked great!!

Was this review helpful? [ YES ]
18 users found this review helpful