The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2012
I love the simple cheese ball! Yum! I also add a can of chicken to mine, and coat with chives!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2012
This is so EASY to make and it tastes great too! Perfect for parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2012
Made for Christmas snack and the family raved!! Note that this cheese ball is HUGE - I had 9 people over and had leftovers for days, even after everyone had seconds and thirds!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2012
I used a smidgen of bacon as others suggested and took the advice of chilling it before you roll it. Very good. Thanks the the recipe.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2012
My first try at making a cheese ball. Very easy and it turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 29, 2012
We made these with students in an after school class and instead of using nuts we used crushed crackers. They loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2012
Very nice; made 2 med sized balls...I added real bacon bits since there are peanut allergies in the family, a few dashes of hot sauce, and Worcestershire sauce. I made it the day before so the flavours could meld together, and rolled them in smoked paprika to serve. I will be making this again..thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2012
Great basic cheese ball that can be added to. I added cooked crumbled bacon, cheddar cheese, green onions and rolled mine in nuts (which, I had finely chopped in the food processor). We thought it was great. Very easy and yummy!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2012
This is great. No changes needed. Even the pickiest eater gobbled it up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2012
A very good cheeseball! When my family ate it they said it was salty. I think I would reduce the amount of dressing mix next time! :)
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