Easy Cheese Ball II Recipe
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Easy Cheese Ball II

By: EXPLORE725  
"A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for."

Rating: This weblink has been rated 357 times with an average star rating of 4.6 Read Reviews (300)

Rate/Review | 7,327 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups chopped pecans

Directions

  1. In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 54g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by ANDREWSMA 
USE REAL BACON BITS! :) I made one with the pecans and one with real bacon bits and the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by PARKER9 
This is such a pleasant surprise! A perfect, easy appetizer that travels well. Great for big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by TAYL5286 
This was an outstanding cheese ball. The ingredients are simple and few. Preparation is easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jess 
This is very popular each time I make it. Like other reviewers said, make it in advance to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by SouthernTennisChick 
I have made this several times now since finding the recipe. I personally like it better the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by madcook 
I ended up using 1/2 oz of the ranch dressing. Any more would be too strong and salty for me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by MARNIE4 
This is a fantastic recipe, very easy. Be sure to try toasting the pecans first! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by patti Supporting Member (Click to learn more about Supporting Membership)
Absolutely yummy and easy to make! Tastes better the second day. I used pistachios for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ROBINV 
The ranch dressing really makes this cheese ball delicious! I love cheese anyway, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by MHASHLEY 
Excellent no fail cheese ball. Keeps a long time in the fridge! Thanks MORE

 
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