Easy Cheddar Cheese Potato Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2011
Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.
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Photo by princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: Jun. 21, 2011
THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R
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Photo by skmccormick
Reviewed: Dec. 17, 2011
Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!
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Photo by skmccormick

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Randle, Washington, USA

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Reviewed: Sep. 29, 2014
Not bad, but I added shredded cheddar, bacon bits, thawed frozen broccoli, a package of ranch seasoning, and some diced onion. Might also be good with some cayenne or hot sauce. Still relatively easy and MUCH more flavorful. Hardly worth waiting over an hour for the recipe as written, no offense.
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