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Reviewed: Dec. 17, 2011

Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!

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3 users found this review helpful

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skmccormick

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Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Randle, Washington, USA

Reviewed: Jun. 21, 2011

THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R

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4 users found this review helpful

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ramos07

Reviewed: Mar. 15, 2011

Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.

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10 users found this review helpful

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princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Easy Cheddar Cheese Potato Bake

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