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Easy Cheddar Biscuits with Fresh Herbs
SUBMITTED BY:
MASTER815K
"These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 16 biscuits
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm.
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REVIEWS
Reviewed on May 12, 2008 by BOOGEE
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BOOGEE
May 12, 2008
This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate.
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5 users found this review helpful
This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less...
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Reviewed on Feb. 21, 2007 by Carrie
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Carrie
Feb. 21, 2007
This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminate the egg sticking to the sheet.
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5 users found this review helpful
This recipe was simple to make, and yummy! I did change it around a little bit by substituting...
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Reviewed on Apr. 23, 2007 by
Caroline C
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Caroline C
Apr. 23, 2007
These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks!
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3 users found this review helpful
These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor)...
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Reviewed on Nov. 18, 2006 by
o3
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o3
Nov. 18, 2006
I have not yet tried this recipe with parsley or basil, but I would like to comment on the rosemary recipe. I did not have fresh rosemary so I used dried rosemary. I don’t like dried rosemary, whole, as it is like eating pine needles (I haven’t tried fresh, so I don’t know if that is better). I tried to chop it finely with a knife, but I had to resort to using a mini coffee grinder to not make such a mess. I coarsely ground my rosemary so that it still have some larger pieces in it. Perhaps this allowed the rosemary to be “strong”, but I am not sure. The point is, THE ROSEMARY WAS REALLY OVER POWERING. But if you are looking for a change up from the usual biscuits and/or you really like rosemary, it’s not so bad. I was not able to taste anything BUT the rosemary. My guests were surprised when I told them there was cheese in the recipe as well. I could not taste the cheese either. I think cutting back on the rosemary and experimenting with either ADDING MORE CHEESE or using SHARP CHEESE might help. Otherwise, the cheese is a waste of money. I liked that one of the ingredients was sour cream, as this is a nice way to use it up. I don’t think the egg glaze is needed, as it doesn’t add to flavor AT ALL. These are also really dry and do not spread well while cooking. DO FLATTEN a touch to help with cooking (so as to not burn outside before inside is done). They’re ok, reheated in the microwave, with honey.
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3 users found this review helpful
I have not yet tried this recipe with parsley or basil, but I would like to comment on the...
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Reviewed on Aug. 5, 2005 by
Sola
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Sola
Aug. 5, 2005
I didn't actually use fresh herbs, but these were still good. I used both dried rosemary and parsley, as well as fat-free sour cream. I forgot to brush them with the egg, but they still turned out fine. Very easy to throw together.
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3 users found this review helpful
I didn't actually use fresh herbs, but these were still good. I used both dried rosemary and...
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Reviewed on May 25, 2005 by ROSBOROUGH84
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ROSBOROUGH84
May 25, 2005
it was great but i found there was to much sour cream
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2 users found this review helpful
it was great but i found there was to much sour cream
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Reviewed on Dec. 27, 2006 by
CSONION
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CSONION
Dec. 27, 2006
These biscuts are the BOMB! We loved them. Very tasty with the mustard and rosemary. Very easy to make. We had them with Beef Stew, and they were VERY delish!
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1 user found this review helpful
These biscuts are the BOMB! We loved them. Very tasty with the mustard and rosemary. Very...
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Reviewed on Dec. 17, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 17, 2006
YUMMY! Need I say more?
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1 user found this review helpful
YUMMY! Need I say more?
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Reviewed on Nov. 11, 2006 by
mzzDavis
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mzzDavis
Nov. 11, 2006
we just made these to compliment our potato soup!! EXCELLENT!!! cant wait to share these with guests!!
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1 user found this review helpful
we just made these to compliment our potato soup!! EXCELLENT!!! cant wait to share these with...
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Reviewed on Sep. 11, 2006 by
JDVMD
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JDVMD
Sep. 11, 2006
Pretty tasty. I added some garlic powder. Also, brushed on melted butter on top of each biscuit.
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1 user found this review helpful
Pretty tasty. I added some garlic powder. Also, brushed on melted butter on top of each biscuit.
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