Easy Cheddar Biscuits with Fresh Herbs Recipe
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Easy Cheddar Biscuits with Fresh Herbs

By: MASTER815K 
"These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 2 1/4 cups all-purpose baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup milk
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 5.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2007 by Carrie   view full review
This recipe was simple to make, and yummy! I did change it around a little bit by substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2008 by BOOGEE   view full review
This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2007 by Caroline C   view full review
These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor)...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2006 by o3   view full review
I have not yet tried this recipe with parsley or basil, but I would like to comment on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2005 by Sola   view full review
I didn't actually use fresh herbs, but these were still good. I used both dried rosemary and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by Jog Dish   view full review
These biscuts were ok, and I loved the addition of rosemary but they were incredibly dry!!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2008 by luv2cooknbake!   view full review
These were easy to make and good for a weeknight dinner. I did use more cheddar cheese which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2006 by CSONION   view full review
These biscuts are the BOMB! We loved them. Very tasty with the mustard and rosemary. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty tasty. I added some garlic powder. Also, brushed on melted butter on top of each biscuit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2005 by ROSBOROUGH84   view full review
it was great but i found there was to much sour cream

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