Easy Cheddar Biscuits with Fresh Herbs Recipe
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Easy Cheddar Biscuits with Fresh Herbs

By: MASTER815K  
"These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 1,748 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 2 1/4 cups all-purpose baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup milk
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.3g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Carrie 
This recipe was simple to make, and yummy! I did change it around a little bit by substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Caroline C 
These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by BOOGEE 
This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by o3 
I have not yet tried this recipe with parsley or basil, but I would like to comment on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Sola 
I didn't actually use fresh herbs, but these were still good. I used both dried rosemary and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by CSONION 
These biscuts are the BOMB! We loved them. Very tasty with the mustard and rosemary. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ROSBOROUGH84 
it was great but i found there was to much sour cream MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Rhonda Brock Fuller 
YUMMY! Need I say more? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by mzzDavis 
we just made these to compliment our potato soup!! EXCELLENT!!! cant wait to share these with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by JDVMD 
Pretty tasty. I added some garlic powder. Also, brushed on melted butter on top of each biscuit. MORE

 
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