Just like it sounds: Hubby liked it, 2-year-old liked it, I liked it. And it's cheap and OH SO EASY! I used the following: Ball Park franks because the recipe says the cornbread topping should not touch the beans, and Ball Park franks "plump when ya cook 'em"; Bush's Original baked beans; and Martha White yellow corn muffin mix, which was the only mix I could find that was the right size. While preparing it, I thought there would not be enough cornbread topping, but it turned out to be just right. We give it four stars only because we thought it was a little bit dry when made as directed in the recipe. Next time I will use more beans, or perhaps ones that are a little "juicier," like Van Camp's pork 'n' beans. Also, this was not quite as good when reheated as leftovers, but that might be because I used the microwave instead of the oven.
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