Reviewed: Nov. 5, 2009

it works in a pinch b/c I had everything in the house already. Won't be making it too often, but it was good w/some spicy mustard on the side.

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rshibiya

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Reviewed: Nov. 4, 2009

overall okay for what it is. could be made better with maybe sausage and doctored up baked beans.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 27, 2009

It was pretty good and easy just like the title of the dish. I used 2 packages of jiffy mix and should have baked it longer and lower heat but I didn't have time. That was my fault. I will make this again for sure!

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peanut_butter_lover

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Reviewed: Oct. 25, 2009

Can't get any easier than this one! I opted to use a 7x11 instead of the 9x13 and glad I did. I had 1-1/2 pkgs of hot dogs and found it to be plenty. I didn't find the cornbread too dry at all. I did bake it for 35 minutes; next time I'll only bake it for 30 minutes. My hubby really enjoyed this. Will do again!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Oct. 3, 2009

It is ok for when I am really out of cash. I got tried of the hot dog taste really fast and my son stopped eating it after 5 minutes. Maybe when my husband comes back from deployment he would like it. I paid... Baked Beans $1.70 2 Packages Hot Dog $2.00 1 Box corn bread mix 0.53 Total = $4.23

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AndreaV

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Reviewed: Aug. 24, 2009

I thought this recipe was WAY too dry. My son choked on the cornbread topping. It is good that it is cheap to make, but the dryness was too much for me. I won't be making this again.

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KLR

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Aug. 15, 2009

This was just okay for us. Hubby flat out refused to try it, and the baby only picked at his, and he loves hot dogs. I'm glad we tried it, but I don't think we'll have it again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 11, 2009

Surprisingly good. My husband didn't think he would like it when I told him what was in it but he liked it alot. Will make it again with different beans for variety.

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wanda

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Reviewed: Jul. 30, 2009

This was surprisingly good. Everyone liked it. I used maple and brown sugar beans and the sweetness was good with the cornbread. Also, I put a layer of cheese between the hotdogs and the bread.

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kat

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Reviewed: Jul. 22, 2009

This was good and easy, I give it 4 stars. We used "Grandma's Buttermilk Cornbread" recipe instead of Jiffy mix and I know this made it a LOT better. Don't be afraid to really put a lot of hotdogs in it because once it's done you'll want it kinda meaty. We also put a decent layer of shredded cheddar on top of the hotdogs which helped protect the cornbread mix from getting bean juice on it. Thanks for the recipe!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 16, 2009

I did not care for this recipe.

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009

Yum. Easy and tasty. I used two boxes of Jiffy mix because I couldn't cover the whole thing with one. I should of only cooked mine for 25-30 mins. The corn bread was a little dry.

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Erika

Cooking Level: Intermediate

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Reviewed: May 19, 2009

Fun, cheap and easy, as well as yummy. I changed up the recipe a little bit to use up some leftovers I had the night before when I made tacos. I used ground beef seasoned with taco spices in place of the hot dogs and I used a can of refried beans (the mashed kind) in place of the baked beans. I left everything else the same, cooked it up, then served it topped with sour cream, chopped tomatos and shredded lettuce! Delicious!

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HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 7, 2009

I was intrigued but skeptical...I put it off but finally tried it. I have to say it was pretty darn good! Kids liked it, they had second helpings. Even my husband who doesn't like corn bread liked it. Cheap, easy and truly yummy! Go ahead!...give it a try...you won't be disappointed!

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yoga4me

Cooking Level: Expert

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Reviewed: Apr. 2, 2009

Hmmmm. I hate to be the giving a bad rating.... Since my fiance was working late, I made half of XEKOLIARA's recipe for myself. Being that I am unemployed, and on a budget, this fit the bill perfectly (all ingredients cost under $5!!!). The fact that this is cheap and easy to prepare is deserving of 5 stars alone, but, unfortunately, I am not rating on these criteria (I am rating on taste as I usually do). My only changes were to use 1 (16 oz.) can of pork & beans (the only other size I could find were Campbell's 11 oz. cans) and the full package of Jiffy cornbread mix (I don't see the point in wasting half of it). Oh, and I sprinkled about 1/2 c. of finely shredded cheddar cheese on top of my casserole during the last 5 minutes of baking. I had high hopes, but was very disappointed with the end result. This casserole was DRY, the hot dogs had a "wierd" texture (almost too soft, IMHO) and my cornbread topping was VERY brown, despite baking it on the short end of the recommended time. Perhaps using two (11 oz.) cans of beans would help (i.e. add moisture)??? Since I have no kiddos to cook for (and my fiance thought this sounded gross...), I won't be making this again. Sorry, but not for me!

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Apr. 1, 2009

This is a good recipe if served for it's intended audience; kids and men :)

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Taline77

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Reviewed: Mar. 12, 2009

This is a good family recipe. It is inexpensive and easy to prepare. I enjoyed it as did the kids. My husband didn't care for it, but I will make it again anyway!

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ryschef

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Reviewed: Mar. 1, 2009

Very good and simple. Very nice when you have no time to really cook!

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Cherrycooke

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Madison, Tennessee, USA

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Reviewed: Feb. 15, 2009

The recipe was Very Good!! My husband and 2yr old thought is was good,even my teenage stepson went for seconds and that's saying something. I used only one package of bun length hotdogs and that was more than enough. The only thing I would change when I make it again would be to use two boxes of cornbread mix instead of one.

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zanesmom06

Cooking Level: Beginning

Home Town: Geneva, Ohio, USA

Living In: Jefferson, Ohio, USA

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Reviewed: Feb. 12, 2009

Just like it sounds: Hubby liked it, 2-year-old liked it, I liked it. And it's cheap and OH SO EASY! I used the following: Ball Park franks because the recipe says the cornbread topping should not touch the beans, and Ball Park franks "plump when ya cook 'em"; Bush's Original baked beans; and Martha White yellow corn muffin mix, which was the only mix I could find that was the right size. While preparing it, I thought there would not be enough cornbread topping, but it turned out to be just right. We give it four stars only because we thought it was a little bit dry when made as directed in the recipe. Next time I will use more beans, or perhaps ones that are a little "juicier," like Van Camp's pork 'n' beans. Also, this was not quite as good when reheated as leftovers, but that might be because I used the microwave instead of the oven.

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