Reviewed: Feb. 22, 2012

I was looking for a recipe to use up some chicken hot dogs, which my family didn't care for by themselves and this worked great. I used canned chili in place of the baked beans and I sliced my dogs thinner than called for, using only 1 package, which was perfect. My hubby and 3 teenage boys all liked this a lot. I will definitely make this again, and now I have a reason to buy the chicken hot dogs again. :-)

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Reviewer:

BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

Reviewed: Jan. 5, 2012

pretty good

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Reviewer:

smewoo

Reviewed: Nov. 21, 2011

I was looking for a way to use up leftover baked beans from a picnic when I came across this recipe. I love how the combining of such simple and familiar foods is what really makes this recipe unique. We all loved this and I will be making it again. The kids and husband topped theirs with shredded cheddar, though it is not necessary. I did not need to bake it as long as the recipe said. Very filling and yummy, thank you!

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kpfamily

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Columbiana, Ohio, USA

Reviewed: Nov. 16, 2011

For being in the mood for pork and beans (a rarity for me), this totally hit the spot. I used 2 cans of beans (drained one of them so less liquid), 1 package of dogs (the long-as-the-bun size which ended up being just enough to fully cover the beans) and one package of corn muffin mix. Worked like a charm. Probably won't make it for another year since it's not what usually floats my boat, but it was great for the craving!

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Reviewer:

ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Nov. 11, 2011

I cooked it at 400 f as specified, and luckily checked it after only 30 minutes. The corn-bread was way too dark, almost burnt at that point. Good tasting combination, but cooking at 400 for that long isn't right.

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Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Nov. 8, 2011

not my style of cuisine.. but sure was able to use up my left over hot dogs!

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Reviewer:

juststartin'

Reviewed: Sep. 19, 2011

Very sweet and yummy with BBQ pork baked beans! Loved it and so did the hubby. I made it exactly as the recipe called for but with chicken franks. Next time the hubby said I should try it with the Hott and spicy links!

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Jul. 1, 2011

I've been an All Recipes user for awhile & this is my FIRST review, because it's THAT good! I was hesitant to make it because to me it sounded not so good, but my fiance persisted & finally got his way. We both LOVE it! We used barbecue baked beans. It's really very very good! I was surprised! It'll be a regular in our home now.

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Reviewer:

Brennie369

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Lakewood, Colorado, USA

Reviewed: May 23, 2011

DELICIOUS! Added a layer of cheese like others, but sliced the hot dogs lengthwise four ways. used a big can of Bush's beans and Jiffy corn bread mix. Served four. Everyone was wanting more!! Definitely will try this again!

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Reviewer:

TangibleChaos

Reviewed: May 16, 2011

Love this one. may not be the healthiest, but quick and necessary when pressed for time with ingredients which you probably already have. Plus it is cheap.

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