Easy Challah Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2011
This was not easy at all. instructions for yeast are wrong as killed first lot, also had to add a LOT more flour to get anything close to a knead-able consistency. Haven't tried it yet as still rising, but very disappointed.
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Reviewed: Aug. 7, 2010
This bread was beautiful and yummy, but was a bit drier than I prefer. I would give it 4 stars on taste and texture, however I gave it three stars because I found it misleading that it called for only 3 1/2 cups flour and didn't give any sort of approximation for the amount of flour needed during kneading. I didn't measure the flour that I added, but I would approximate it to be around an additional cup. The dough was smooth and elastic, and on the stickier side (I didn't want it to be dry). This recipe is nice and simple though- I'd make it again and add raisins and maybe some vanilla extract to make it sweeter. This bread can be eaten savory or sweet.
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Reviewed: Feb. 11, 2010
The taste was alright but it was a bit too dense.
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Reviewed: Dec. 11, 2009
I thought a second rise after the loaf is braided would be a nice idea.
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