Reviewed: Jun. 27, 2011

Good idea, but it was rather bland.

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Reviewer:

kpinsonat

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

Reviewed: Jan. 23, 2011

good veggie side dish...12 yr old had seconds! hubby not so much since it was a veggie. just feels better to make it then from a frozen box!

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Reviewer:

farmers

Reviewed: Dec. 29, 2010

I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the sauce for a baked broccoli and cauliflower casserole, and it was great. Used bread crumbs & Parmesan (mixed w/ melted butter) instead of Ritz crackers, and added a bit of seasoning to the sauce (garlic, parsley, chives, basil).

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Reviewer:

madeline

Cooking Level: Intermediate

Home Town: Ste. Anne, Manitoba, Canada

Reviewed: Nov. 28, 2010

As a recently diagnosed Type 2 diabetic, I am on the look-out for low carb recipes that are still tasty. This recipe fills the bill!!! I do mix the cheddar in with the sour cream and cream cheese however. I also mix the parmesan with the crackers and put it back in the micro for another 2 minutes. I have made this for company numerous times and they all are amazed that is a recipe that is low carb and good for you.

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Reviewer:

Maggie R.

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

I didn't find anything particularly engaging about this combination. Sounds good but in reality just tasted "blah".

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Reviewer:

kimime

Reviewed: Oct. 17, 2010

I would personally rate it a 3 on taste but I am rating this a 4 because it is easy to make and all of my dinner guests liked it.

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Reviewer:

CARRIEZ

Cooking Level: Expert

Reviewed: Jul. 6, 2010

While the taste was good, the texture and heaviness after it cooled a few minutes was unpleasant to me. I give it 4 stars for taste and ease of preparation.

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Reviewer:

SUBLIMEMIND82

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: May 29, 2010

so so so yummy! this is a faster and easier version of my favorite, califlower and cheese that my dad used to make. delicious!

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Reviewer:

TiffinyRae

Home Town: Navarre, Florida, USA

Living In: Omaha, Nebraska, USA

Reviewed: May 20, 2010

I thought this was really good! I don't like vegetables...but I couldn't get enough of this! The only change I made (it totally wasn't intentional) was that I used the frozen California Medley vegetable mix; I couldn't find just cauliflower and broccoli. Even my boyfriend enjoyed this and he doesn't generally try new things-meat and potatoes kind of guy. Thanks for the recipe. It was easy, quick and delicious!

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