Reviewed: Feb. 6, 2012

This recipe sounded great...right up until I got to the part where you microwave everything. Microwaving isn't cooking, and i won't even try this recipe unless it's rewritten for conventional cooking.

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2 users found this review helpful

Reviewer:

Catherine

Reviewed: Jan. 11, 2012

Delicious! Wonderful & Easy side dish for dinner, goes great with Tilapia! Thank you for this recipe! :)

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0 users found this review helpful

Reviewer:

Rosie

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Used a Normandy blend of vegetables. It went over very well at our family reunion. So good and easy, too!

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1 user found this review helpful

Reviewer:

clubebmom

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

was looking for a new broccoli and cheese recipe and came across this one. This tasted just 'ok' would have been happier to create the sauce on the stove top and probably would take out the sour cream if i made again.

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5 users found this review helpful

Reviewer:

bekied

Reviewed: Jan. 10, 2011

Good. I finished it under the broiler so the top got crispy. Best way to eat cauliflower!

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5 users found this review helpful

Reviewer:

LJB

Reviewed: Jan. 6, 2011

Awesome! Entire family had 2nds!

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6 users found this review helpful

Reviewer:

1crazy mom of 4

Cooking Level: Intermediate

Living In: Florence, Kentucky, USA

Reviewed: Dec. 3, 2010

Absolutely awesome. I made this recipe for 4 servings, and it was only enough for 2. I eliminated the RITZ crackers as I didn't feel the need for them, and also didn't use the cauliflower (just briccoli). Other than that I stuck to the recipe as closely as I could. Overall, it was extremely tasty. I wouldn't call it au gratin, but I will definetly make it again. My wife and I loved it.

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9 users found this review helpful