Recipe by CHRISWELLSW
"I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread."
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1 large head
cauliflower, cut into florets
1 (1 inch) piece
fresh ginger, chopped
1 1/2 teaspoons
ground black pepper to taste
Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served it along side some slices of garlic naan bread- which paired well with the soup. Very easy and healthy soup to make! However, I did cheat a little and added a little bit of heavy cream at the end for a extra creaminess.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cauliflower Soup with Fresh Ginger
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 56
Rated, reviewed, and ready to satisfy your sweet cravings.
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