Easy Cauliflower Soup with Fresh Ginger Recipe - Allrecipes.com
Easy Cauliflower Soup with Fresh Ginger Recipe
  • READY IN 50 mins

Easy Cauliflower Soup with Fresh Ginger

Recipe by  

"I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.
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Reviews More Reviews

Nov 29, 2014

Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served it along side some slices of garlic naan bread- which paired well with the soup. Very easy and healthy soup to make! However, I did cheat a little and added a little bit of heavy cream at the end for a extra creaminess.

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 11.5 g
  • 46%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 2477 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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