Recipe by CHRISWELLSW
"I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 large head
cauliflower, cut into florets
1 (1 inch) piece
fresh ginger, chopped
1 1/2 teaspoons
ground black pepper to taste
Lovely texture- I added some garam masala. Needed more salt than I had anticipated.
Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served it along side some slices of garlic naan bread- which paired well with the soup. Very easy and healthy soup to make! However, I did cheat a little and added a little bit of heavy cream at the end for a extra creaminess.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cauliflower Soup with Fresh Ginger
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 56
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Creamy soup that will fill you and warm you up on a chilly day.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.