Easy Cassoulet Casserole Recipe - Allrecipes.com
Easy Cassoulet Casserole Recipe
  • READY IN 45 mins

Easy Cassoulet Casserole

Recipe by  

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

Good - but better the next day so the flavours have a chance to blend more.

 
Most Helpful Critical Review
Jan 12, 2004

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did :(

 

17 Ratings

Jan 09, 2004

This was a big hit at my house. Leftovers made a good addition to bean soup.

 
Jan 09, 2004

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.

 
Apr 19, 2006

Good. Cooked just as directed. Our friend loved it. Thanks

 
Dec 14, 2004

I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would probably add more beans (again my liking). And maybe more wine(double?). but I still did enjoy this dish and will make it again...it is easy.

 
Jan 23, 2004

I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.

 
Dec 03, 2009

I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased the beans (limas as well as navy). The meat to bean ratio here is way in favor of meat; when I make it again I'll further increase the beans. Good for your heart and all.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Easy Chicken Casserole

A comforting combination of chicken, veggies, and creamy sauce.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Easy Mexican Casserole

See how to make an easy, tasty Mexican casserole.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States