Easy Cassoulet Casserole Recipe - Allrecipes.com
Easy Cassoulet Casserole Recipe
  • READY IN 45 mins

Easy Cassoulet Casserole

Recipe by  

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

Good - but better the next day so the flavours have a chance to blend more.

 
Most Helpful Critical Review
Jan 12, 2004

This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did :(

 

17 Ratings

Jan 09, 2004

This was a big hit at my house. Leftovers made a good addition to bean soup.

 
Jan 09, 2004

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.

 
Apr 19, 2006

Good. Cooked just as directed. Our friend loved it. Thanks

 
Dec 14, 2004

I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would probably add more beans (again my liking). And maybe more wine(double?). but I still did enjoy this dish and will make it again...it is easy.

 
Jan 23, 2004

I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.

 
Dec 03, 2009

I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased the beans (limas as well as navy). The meat to bean ratio here is way in favor of meat; when I make it again I'll further increase the beans. Good for your heart and all.

 

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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