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Easy Cassoulet Casserole

By: sal 
"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (13)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 small onions, chopped
  • 1 teaspoon garlic powder
  • 2 cups cooked, cubed ham
  • 1 pound pork sausage, cooked and drained
  • 2 cups canned navy beans, drained
  • 2 teaspoons dried parsley
  • 1/3 cup white wine
  • 1/4 teaspoon ground cloves
  • salt and pepper to taste

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 39.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 8, 2004 by KGOLD   view full review
Good - but better the next day so the flavours have a chance to blend more.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 9, 2004 by DAWN M   view full review
This was a big hit at my house. Leftovers made a good addition to bean soup.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 9, 2004 by DELACMT1   view full review
My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 19, 2006 by KEZ   view full review
Good. Cooked just as directed. Our friend loved it. Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 14, 2004 by ABD297   view full review
I forgot to read the reviews before I made this and have to agree on a few things. Too much...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2004 by JMYOCUM   view full review
I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 12, 2004 by DONNAINNC   view full review
This one was not a winner in my house...at all! When there is a recipe that is rated by so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2009 by sarahcooks   view full review
I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 18, 2007 by Endiqua   view full review
I absolutely loved this, even though I didn't put in all the sausage. My husband didn't care...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2004 by eat88 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good but next time I would only put a hint of cloves in. 1/4 tsp was over powering.

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