Recipe by sal
"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."
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cooked, cubed ham
pork sausage, cooked and drained
canned navy beans, drained
salt and pepper to taste
Good - but better the next day so the flavours have a chance to blend more.
This one was not a winner in my house...at all! When there is a recipe that is rated by so few...I usually do not even view it but thought that I would give this one a shot. Sorry now that I did :(
This was a big hit at my house. Leftovers made a good addition to bean soup.
My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.
Good. Cooked just as directed. Our friend loved it. Thanks
I forgot to read the reviews before I made this and have to agree on a few things. Too much cloves for my taste but tolerable. Woulds maybe cut down to pinch to 1/8t. Like the meat but would probably add more beans (again my liking). And maybe more wine(double?). but I still did enjoy this dish and will make it again...it is easy.
I thought this would be a good recipe for a cold winters night. My husband and I enjoyed it but next time I will omit the cloves. Even 1/4 t was overpowering. I also doubled the white wine.
I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased the beans (limas as well as navy). The meat to bean ratio here is way in favor of meat; when I make it again I'll further increase the beans. Good for your heart and all.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cassoulet Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 353
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