Easy Carrot Salad (Indian-Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2014
This recipe is a winner. Made it as written first time, and found it a touch salty, so I cut back on that the next time. Today I was short on cilantro, only had 1/4 cup...so I used 1/4 cup of mint also. Still a winner. I think this is recipe that you can tweak to fit your individual taste, all the while enjoying a healthy treat. I can't wait to use this as a sandwich topping and loved scooping it up with sweet pepper spears!
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Reviewed: Jul. 2, 2014
If you let this sit in the fridge overnight, the flavor gets "weird". It was alright the first night though.
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Reviewed: Jan. 16, 2014
Phenomenal! I saw this recipe on Allrecipes.com and knew I had to try it, & I'm so glad I did. I could eat it everyday with a sandwich for lunch.
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Reviewed: Aug. 8, 2012
Had a friend over for lunch today and served this. "WOW," is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it's so darn easy AND healthy for you (41 calories, 1.2g fat & 7.2g carbs). Admittedly, you have to like cilantro (we do), but this was such a pleasant surprise. I've not eaten much Indian food, but bring it on!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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