Easy Carrot Salad (Indian-Style) Recipe - Allrecipes.com
Easy Carrot Salad (Indian-Style) Recipe
  • READY IN 20 mins

Easy Carrot Salad (Indian-Style)

Recipe by  

"An easy cold carrot salad, ready in minutes"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  2. Stir lemon juice, sugar, and salt into carrot mixture.
  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  4. Garnish with cilantro to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 08, 2012

Had a friend over for lunch today and served this. "WOW," is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it's so darn easy AND healthy for you (41 calories, 1.2g fat & 7.2g carbs). Admittedly, you have to like cilantro (we do), but this was such a pleasant surprise. I've not eaten much Indian food, but bring it on!

 
Jul 06, 2014

This recipe is a winner. Made it as written first time, and found it a touch salty, so I cut back on that the next time. Today I was short on cilantro, only had 1/4 cup...so I used 1/4 cup of mint also. Still a winner. I think this is recipe that you can tweak to fit your individual taste, all the while enjoying a healthy treat. I can't wait to use this as a sandwich topping and loved scooping it up with sweet pepper spears!

 

4 Ratings

Jul 02, 2014

If you let this sit in the fridge overnight, the flavor gets "weird". It was alright the first night though.

 
Jan 16, 2014

Phenomenal! I saw this recipe on Allrecipes.com and knew I had to try it, & I'm so glad I did. I could eat it everyday with a sandwich for lunch.

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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