Followed the recipe and it came out exactly as pictured, which is all I can ask for right? But I was still so proud of the way the pork turned out from this that I wanted to shout it from the rooftops! I was terribly afraid I was overcooking the pork and that it was going to be tough, especially because I use on sale meat which is usually tougher and less fatty anyway. However, the pork came out fork tender and juicy. I'm actually going to make it for a friend of the family this Christmas, who hasn't had pork in a long time because he has trouble eating tough meat! Now a small word about the onions. I did take the meat out of the pan to let the onions finish cooking down, just so they'd get that lovely brown and I did use two onions because I like them with a sprinkle of sugar on top, but I didn't think that altered the recipe enough to constitute posting a new recipe for it instead of a review. And as wonderful as the pork and onions were, I was serving it with some mashed potatoes so I did make a gravy from the pork and onion fond(?), with some chicken broth and a bit of flour. It came out lovely. I really do recommend this recipe for pork lovers to try! Thanks so much!
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Followed the recipe and it came out exactly as pictured, which is all I can ask for right? But...