Reviewed: Aug. 21, 2012

Delicious! It was the first meal I made in our new home. :)

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Reviewer:

peachdenise

Reviewed: Aug. 12, 2012

Easy and yummy! I do uncover it, add a little dijon mustard to the sauce and some thyme. Family loves it!

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Reviewer:

DKblumchen

Cooking Level: Expert

Reviewed: Aug. 10, 2012

Pretty tasty. I didn't measure the seasoning salt and pepper, just sprinkled it on. I cooked the onions up a bit before adding the liquid (used beef broth for fuller flavor). When the chops were done, I removed them from the pan and thickened the sauce up with a cornstarch slurry. Next time I will add some mushrooms too.

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Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Aug. 10, 2012

My family loves this but I usually have to drain off the liquid after the pork is cooked through. Then I cook it uncovered until the onions are caramelized. Very flavorful, moist and easy.

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Reviewer:

TRAVLNBARD

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Reviewed: Aug. 8, 2012

Wow, this was delicious!! My husband loved it!!! I did make a couple tweaks based upon other reviews. I went with Michelle's from Nov 2005 and used the bacon! Sooo good!! They were a tad over cooked so I need to watch the timing a little better next time. closer to the 15 mins cooking time.

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Reviewer:

MichelleJ

Reviewed: Jun. 6, 2012

My 11 years old son,like it

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Reviewer:

gina

Reviewed: Jun. 6, 2012

This was a delicious easy to make dish. I used low sodium season all and didn't measure, just shook on what I thought it needed. I used a Texas sweet onion. I forgot to add the extra salt and pepper after turning these and glad I didn't as it didn't need it. The carmelized onions were wonderful and made this dish really flavorful. This took about an hour to make from start to finish. Thanks for the great dinner!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 5, 2012

Tried this receipe for the first time and I loved it...I did add spicy pepper and garlic powder when I browned the pork chops, otherwise pretty much followed the recipe. I do agree with the other reviewers that once you turn the chops over, turn your stove to med-high and leave uncovered to evaporate the water...stir often.

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Reviewer:

Alex

Reviewed: Jun. 5, 2012

This is my go-to pork chop recipe! I've made it many, many times and it's always fabulous. :)

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Reviewer:

XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: North Charleston, South Carolina, USA

Reviewed: May 24, 2012

I had two pork chops and an onion so I made this for lunch - fantastic! I did as others suggested and used chicken broth in place of the water and kept the lid off the pan during the second part of cooking, and they turned out great! I will be making this again soon.

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