I seared the chops first, as suggested by many other reviewers, then took them out and set them aside while I started cooking the onions. Then I added the chops back along with the 1 cup of liquid (I used chicken broth rather than water) and cooked for 10 minutes more uncovered. The chops came out very, very tough and dry. I think they would have been even more overcooked had I left the chops in the pan the whole time. The onions were good, but I think that was due to the fact that I cooked them a bit before adding the liquid. I think caramelizing some onions and piling them on pan seared chops would give a better result!
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I seared the chops first, as suggested by many other reviewers, then took them out and set...