Reviewed: Jan. 21, 2011

Good recipe, but after a few tries, I've altered it: Preheat the pan on high. Only rub some brown sugar on the chops, no salt or pepper. Brown chops quickly on both sides. Add 1 cup apple cider or juice with the onions. Cook for about 20 minutes uncovered.

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4 users found this review helpful

Reviewer:

stormie267

Reviewed: Jan. 16, 2011

Delicious, whole family loved it from pre-school to teen to adult ! Did follow others recommendations on removing chops while caramelizing onions. And used 1/2 cup water and 1/2 cup apple juice and left lid off for last 15- 20 mins.

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3 users found this review helpful

Reviewer:

fbal2635

Cooking Level: Expert

Reviewed: Jan. 12, 2011

Great recipe! Next time, I will use double the onion because we love them but was very pleased with this!

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Reviewer:

Leigh Ann

Reviewed: Nov. 20, 2010

This was excellent! The only difference I made was using brown sugar to carmelize the onions. the onions were delicious and I could have eaten a whole bowl of them. Great Recipe. Thank you!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Monterey Park, California, USA

Living In: Marina Del Rey, California, USA

Reviewed: Nov. 16, 2010

My husband loved this and would give it a five. I thought it was very good and easy, but can't quite give it a five. I reduced the amount of salt and pepper and put some beef bullion in the water.

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Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

Fabulous and easy! I added fresh garlic while I was browning and reduced the amount of salt. As others have said, I too took off the lid for the remaining time and it took about 25 minutes. Served with buttery mashed potatoes and fresh string beans - yummy! Highly recommend!

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6 users found this review helpful

Reviewer:

DawnMarie

Reviewed: Nov. 15, 2010

Outstanding dish!!! Easy to make and tastes great. Another example of how you get a great dish if you keep it simple.

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2 users found this review helpful

Reviewer:

fed1999

Reviewed: Nov. 1, 2010

Good, but "caramelized onions" are actually something very specific, this is just nice grilled onions. Rather basic recipe - good for a jumping off point

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Reviewer:

aereish

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Boise, Idaho, USA

Reviewed: Oct. 19, 2010

Turned out great! Thanks for the easy, delicious recipe.

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Reviewer:

LauraZ

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

These have potential - but I do agree with others that it is way too salty. I even cut down because I did read the other reviews. My pork chops were also dry (pretty much boiled for 30 minutes so I'm not surprised). I didn't have enough liquid for a gravy (because it boils down in the second step) so I just spooned the onions and sauce over the meat but there wasn't enough for potatoes. Perhaps for me I need a change in the cooking method - I do like the idea of carmelized onions over top, but I think next time I'll just fry the chops and prepare the onions separate. Thanks for the recipe!

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4 users found this review helpful