Reviewer:

homecook

Cooking Level: Expert

Home Town: Holmen, Wisconsin, USA

Reviewed: Sep. 15, 2010

I made this recipe almost as written, with the only change being to substitute low sodium chicken broth for the water. It turned out beautiful - very easy preparation, and extremely tasty. The chops were tender and the onions were delicious! With our hectic work schedules, we are always looking for new ways to prepare quick weekday meals. This one is a keeper!

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3 users found this review helpful

Reviewer:

Roni0907

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Oakley, California, USA

Reviewed: Sep. 10, 2010

Simple and yummy, husband is very happy. Thanks for sharing!

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5 users found this review helpful

Reviewer:

RENEE35

Reviewed: Sep. 8, 2010

this was really good except for the amount of salt. also, i browned the pork chops, removed them from the pan and carmalized the onions for a few then added the pork chops and 1cup of chicken stock instead of water back to the pan and simmered for 20 mins coverd. then i took the lid off the pan and reduced the liquid till it was a nice sauce. the chops were nice and tender and the sauce was so yummy with potatoes!!

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2 users found this review helpful

Reviewer:

trixiebaby

Reviewed: Aug. 10, 2010

DELICIOUS!! I made a few changes :) I lightly floured and salted the chicken and browned in oil. Then thinly sliced onion and covered chicken with the onions and added 1 cup apple juice and a pinch of sugar. Let the chicken and onions cook with lid on for about 20 minutes. Then, take lid off and let simmer uncovered for another 20-30 minutes or until onions are caramelized!

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3 users found this review helpful

Reviewer:

giggles

Reviewed: Jun. 23, 2010

I am honestly not a very big fan of pork. However, this was so good! I simmered the chops in one cup of chicken broth instead of water and added some sugar to the onions in the last 10 minutes. It turned out absolutely delicious! My picky husband even loved it! I will definitely make this over and over again!

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2 users found this review helpful

Reviewer:

kaylee's mommy

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

Reviewed: Jun. 23, 2010

My family loved these tasty pork chops and it was quick and easy to prepare!

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2 users found this review helpful

Reviewer:

CheriseB

Reviewed: Jun. 13, 2010

I love this. It's so simple and flavorful, and I could eat the onions for dessert, seriously. One of my friends tried his hand at the recipe and added lemon pepper and garlic powder too, and it was excellent.

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1 user found this review helpful

Reviewer:

Elilara

Reviewed: Jun. 12, 2010

I have to give this just two stars as it is written because the amount of salt was so very excessive. It really ruined the meal for me and I did cut it back as it was based on other reviewers recommendations. Next time, I would go with 1 tsp of season salt, half a teaspoon of pepper for 6 (4 ounces each0 pork loins. That is less than a third of the seasoning the original receipe calls for! That is how salty it was as to me! and this is coming from someone who loves salt!

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3 users found this review helpful

Reviewer:

ConnieWilson6

Cooking Level: Beginning

Home Town: Tinley Park, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: May 17, 2010

Loved the idea but the execution wasn't what we hoped for. Flavor seemed lacking and because of simmering the onions (rather than how I normally caramelize them) they seemed to have an odd texture. Definitely edible but probably won't make again.

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1 user found this review helpful