Delicious and oh so easy! My husband who isn't a pork fan raved about how good this is, and it will be my new go-to pork chop recipe. I halved the recipe and cut the salt to 1/2 tsp which I sprinkled on rather than rubbed - not so messy. Once the water had evaporated to about 1 cup I added 1 tsp cornstarch and 1/2 tsp garlic powder, as others suggested, and whisked it with a miniature whisk to make a gravy. I was able to do this around the chops so no need to remove them. It was fantastic served over a grain mixture! I agree with other reviewers about using more onion and will double them next time. Thank you Pamela for sharing an excellent recipe!
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Delicious and oh so easy! My husband who isn't a pork fan raved about how good this is, and...