Reviewed: Nov. 22, 2005

really good! I made a rub using the seasoned salt, pepper and enough olive oil to make a paste, then put them on the grill. I carmelized the onions on the stove.

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karin

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Reviewed: Nov. 21, 2005

I made this for my husband and found the receipe to be quite easy and quick to follow and the taste was just out of this world.

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Shari

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Reviewed: Nov. 21, 2005

Easy, good flavor, a little on the chewy side. Like most other reviewers, the liquid did not all evaporate. I would make it again.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Nov. 17, 2005

This was a nice and easy recipe. I did add 1/2 packet of onion soup mix as one reviewer recommended. I also only used 3/4 C water and added a 1/2 tsp of cornstarch at the end to thicken the sauce. I also added about 1/2 lb of mushrooms. I served it over rice.

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LADYSIMMONS21

Cooking Level: Expert

Home Town: Panama City Beach, Florida, USA

Living In: New Britain, Connecticut, USA

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Reviewed: Nov. 16, 2005

As most reviewers noted, this is a good basic recipe. The technique DOES need tweeking. Add more onions, less liquid and finish evaporation of liquid with lid off. I used garlic and added apple slices at the end of cooking process. They should soften, but not disintegrate. Use a firm apple,e.g., Granny Smith. If you want, you can add crumbled sage leaves to taste with appple slices. (Go light on sage, it's a strong herb.)

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LESLEYPRINCE

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 14, 2005

Very easy! I've just started learning how to cook and this came out great!

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Sarath

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 2, 2005

Yummy!! This was very easy and tasty and the pork chops were so moist.

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EMMYSMOMMA

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Reviewed: Nov. 1, 2005

This is a bood basic recipe made two changes. First I chopped 6 slices of bacon and browned in skillet (and removed)Season pork chops w/Lawry's and pepper and place in bacon grease. Cook and brown on each side, remove chops to a plate and add onions and bacon until golden. Return chops to pan, cover and cook for another 15-20 min on med/low. I didn't have to add the water but you can do so, just a little at a time. Before finishing turn chops twice in the pan to get the good carmel color. They were very very moist and had great flavor.

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Michelle

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Reviewed: Oct. 11, 2005

AWESOME FLAVOR A MUST VERY EASY!

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Machelle M

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Reviewed: Oct. 3, 2005

Very tender - my husband loved it. I rubbed Montreal Grill Seasoning on pork loins and subsituted chicken stock for water. Also, I always brine pork and chicken before cooking. (brine is equal portions salt and surgar in water - brine for 30 min only)

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smithmon

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Reviewed: Aug. 22, 2005

MMMMM really good, i added a packet of dry onion soup miz to it when i put the onions and water in, the water never cooked down all the way, but i didnt think that matterd. i served it with mashed potatoes and just pours some of the left over water mixture on top of the potatoes like gravy, very tasty!!!

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Meghann

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Reviewed: Aug. 10, 2005

very good! even when i burned it b/c i forgot about it, it still tasted great--you know THAT's a good recipe haha. i cut up the leftovers into bitesized pieces put in a pita w/ mozzarella and had a GREAT lunch the next day. so delicious.

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NOELLEBELLE

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 2, 2005

Okay, so there was some extra water that had to evaporate, but it's really not that big of a deal. Basically it's a good recipe, just experiment with it depending on your taste. I added a few cloves of minced garlic (love it), some seasonings, and another onion and my husband and I enjoyed it and it wasn't dry--a problem I tend to have. Give it a chance-it's yummy.

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ABCDEFAMILY

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 31, 2005

I thought this recipes was INCREDIBLE...with a few modifications. I added two cloves of garlic to the oil when I browned the chops, and I also seasoned them with the salt/pepper and floured them slightly before browning. I, too, used beef broth in place of the water, and 2 T. of cornstarch REALLY helps thicken the sauce. In addition, I brushed one side of the chops with a thin coating of Korean hot pepper paste as I was browning them (adds a great kick!). Took about 45 minutes for 6 - 1/2" thick cuts after adding the onion, covering the pot, and simmering.

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AMBERDARLAND

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Reviewed: Jul. 6, 2005

Way too much water.

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BEANIEBOO

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Reviewed: Mar. 22, 2005

Well, what can I say? It was nothing fantastic. I used half apple juice and half chicken broth instead of water, and as noted by other reviewers, the liquid took forever to evaporate. So instead of running the risk of having cork-like chops, I removed them, took the lid off to reduce the liquid. In the end, it was *alright*, but there wasn't much pay-off considering the cooking time (about an hour) and all the fuss.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 12, 2005

I really liked this recipe and will use it again and again!

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WOODMOMMA

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Reviewed: Mar. 10, 2005

A 4 Star average is misleading for the recipe. We didn't care for this at all. It was a little bland, nothing special. The leftovers didn't get eaten. Won't make again.

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DDTLSR4X

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Reviewed: Mar. 7, 2005

These were great and very easy. I used apple juice instead of the water and added 1 tsp. white sugar. Left the lit off after adding the juice so the liquid could evaporate (took 20 minutes). Will make again and again.

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RAMY813

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Reviewed: Mar. 6, 2005

Very good and easy recipe. I opted for garlic salt and Italian seasoning instead of seasoning salt and beef broth instead of water. I let it cook for over 20 minutes but it never evaporated. I was afraid it would get dry if overcooked, so we ate it without the full caramelization of the onions. But, it was still good.

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SD DAWN

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Easy Caramelized Onion Pork Chops

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