Reviewed: Feb. 27, 2006

This dish is so easy and delicious. I love onions, and added a load of garlic to the pan too! Everything came out so tender and perfect. Thanks!

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Sue

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Reviewed: Feb. 22, 2006

The flavor was good but the onions melted away to nothing at the end. I would probably add more onions next time.

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lisa

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2006

Cooked this for dinner yesterday, and my picky husband really enjoyed it, also 2 of my grown sons who just dropped by, I always double my recipes, so there is always enough, need less to say they all had a double serving.

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Rosalle Miranda

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Feb. 3, 2006

This turned out pretty good. I would recommend taking it easy on the pepper, however. I accidentally added too much which affected the end result. (My fault.)

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KAYE STUDT

Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA

Living In: Miamitown, Ohio, USA

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Reviewed: Jan. 31, 2006

My family enjoyed this recipes and I made a few minor changes. I used less salt and pepper and added a package of onion soup mix when I added the onions and covered. It was a hit!!!!

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CTVEGA

Cooking Level: Expert

Home Town: Mount Vernon, New York, USA

Living In: Hialeah, Florida, USA

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Reviewed: Jan. 24, 2006

excellent recipe! pork is moist and very flavorful. I used Mrs. Dash for the seasoning salt. We tried this recipe a second time with mushrooms and white wine instead of onions and water- also turned out well.

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Brynners

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Songtan, Kyonggi-Do, South Korea

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Reviewed: Jan. 16, 2006

This is a very good recipe for pork chops. I am always afraid of them turning out tough, but these came out tender and had great flavor. The only things I will do differently next time will be to add more onion (one onion cooked down to about 4 tbsp) and less water. It took FOREVER for it to evaporate. I ended up draining off part after 50 minutes of cooking. Thanks for the great recipe!

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angelasunshine

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2006

This is a great recipe. I scaled it down to 2 servings and used 1/2 can beef broth instead of the water, then thickened it with cornstarch, as another reviewer did. I'll definitely make this again. YUM!

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merediffy

Cooking Level: Intermediate

Home Town: Rutland, Vermont, USA

Living In: San Angelo, Texas, USA

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Reviewed: Dec. 30, 2005

very tasty recipe. i used three onions & it was perfect. quick & easy recipe.

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MARYNGARY

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Blakeslee, Pennsylvania, USA

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Reviewed: Dec. 28, 2005

Recipe didn't work too well. Good idea though.

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Ana V.

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Reviewed: Dec. 21, 2005

Easy and delicious.

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Crystal Chaffee

Cooking Level: Expert

Living In: Lansing, Michigan, USA

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Reviewed: Dec. 10, 2005

Very good, very easy.

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pinkfloyd

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Reviewed: Dec. 9, 2005

Very very good. Pork chops were very soft and moist. The only thing I might change would be the amount of seasoning salt...it was a little too salty for my taste...Next time I will use only 2 tsp instead of 3. Very good overall...enjoy

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J. Weir

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 7, 2005

It was good but a little salty.

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Bret

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 3, 2005

I used 5 pork chops when making this recipe and it turned out great! I have added this to my recipe book. I never realized such great flavor could come out of such a simple recipe! thanks!

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MOMOFAKA

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Reviewed: Nov. 29, 2005

This is was good. I did take the suggestion from others and added extra onion and beef broth in place of the water. I did add some garlic to the onions and added some garlic powder. But all in all it was good. Thanks

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Nov. 25, 2005

Very good recipe. Made it tonight and served with garlic mashed potatoes and green beans. It was very easy and don't think I would change a thing. Thanks for the recipe.

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