Reviewed: Oct. 16, 2006

I love the onions in this recipe but I cut the amount of salt way back.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SNOWHITE136

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

very delicious, and easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tamela

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Bay Shore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

This is only ok. My pork came outtough and it took a lot longer to cook the onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSHOUMAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2006

Changed a bit, used 1/2 envelope of onion soup mix and only 1/2 cup water. Used only half of the pepper and no salt. At the end thickened with a little flour. Very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRIMSONCA

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

These were very good. I have to agree with many of the others here though, the onions were not truly carmelized. I coursely ground fresh pepper onto the chops and sprinkled on a fraction of the seasoned salt that the recipe called for rather than risking too much spice. I cooked them according to the directions for the first part but left the lid off after turning the chops. There is no way for the water to evaporate if the lid is on the pan. Next time, I will use, at most, 1/2 cup water. Regardless, simple and delicious. The chops are tender and flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AmandaB

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

These pork chops are surprisingly tender after cooking them in the skillet. After cooking them several times I find it's better to add less water, because it takes a long time to evaporate. Excellent with mashed potatoes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FEMNIKITA

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

Simple and good, I make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Mullis

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

I made the adjustments as suggested. I sprinkled on the seasoned salt and pepper and also some Mrs. Dash. I used 2 onions and sliced them on the thick side. I used 1/2 cup beef broth and they turned out great. I wouldn't call the onions caramelized but they were very tasty. I will make again with the new choices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

It was simple and delicious. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

I made this with "meat marinade" and it turned out really good. Were a little dry, but oh so yummy! So many ways you can do a variation on this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2006

surprisingly flavorful. the water didn't evaporate, though, so the onions were just mush. good flavor, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHINADOLL30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

For some reason I didn't read the comments beforing trying the recipe and this was terrible. Maybe with a lot less salt and pepper, it would be awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

megan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

Good. I used less seasoning salt. I couldn't get the water to evaporate so I drained it into a bowl and used wondra to make a gravy. Served over the chops & mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAWS26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

Soft and tender.....absolutely devine.. too much pepper and i even found it a bit salty for my liking, so next time im cooking this without salt and pepper .It will be even more scrumptious, will be posting my picture soon,i also added a few button mushrooms...YUMMMMMMMMMMMMMMY.Also i didnt find onions mush , they were fine but i did cut 1 1/2 onions. you must try at least once.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sharon

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

Not bad for a quick and easy dinner. A little salty but other than that they were good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2006

The chops were flavorful and tender. I reduced the amount of pepper like some others recommended. The onions came out mushy, but still tasty. I think I will reduce the amount of water added to them next time. Had sauteed asparagus and a portabello mushroom risotto to go with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2006

Easy and awesome! My whole family loved it!! Thanks a lot!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MROCK1225

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

The onion topping came out very tasty, though they did not turn out the way I would expect carmelized onions to turn out. They were more like disintegrated onions. I also used two onions, and when I first put them in the pan, I thought it was way too much. But the onions shrunk (i.e. disintegrated) so much, there was hardly enough. But I thought it tasted good. I will try some of the other suggestions in the reviews and try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shortcake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

Great recipe - my only change I will make next time is to reduce the pepper - it was too spicy for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2006

I added sliced portabello mushrooms and caramelized some halved brussel sprouts to add to the mix. Then sprinkled in a bit of dried thyme leaves before simmering. It's not a pretty dish but boy is it good! My boyfriend wants this one again this week! I served it up with a medly of wild rice.

Was this review helpful? [ YES ]
0 users found this review helpful