Reviewed: May 24, 2012

I had two pork chops and an onion so I made this for lunch - fantastic! I did as others suggested and used chicken broth in place of the water and kept the lid off the pan during the second part of cooking, and they turned out great! I will be making this again soon.

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Reviewer:

Summer

Reviewed: Apr. 22, 2012

I am making this for the second time. This is delish and easy too! I love the fact that it needs so few ingredients. This is a keeper for sure.

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Reviewer:

BajaGirl61

Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

Reviewed: Feb. 26, 2012

This dish was great except by using seasoning salt it was way too salty. Since I don't like much salt to begin with I would definitely make this again but using herbs and other spices that would give the flavor without the huge amount of salt.

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Classj

Reviewed: Feb. 26, 2012

My mother always made these with pork steaks growing up. Always tasty.

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valentinesc

Reviewed: Dec. 31, 2011

Can't believe how tasty these are for being so easy! This is now a regular meal in our dinner rotation!

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bamfmw

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 29, 2011

Excellent, easy, and quick. It's been a hit ever since I first tried it! My husband and my kids (ages 5 and 3) love these pork chops and I love making them.

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Reviewer:

MelissaMonday

Reviewed: Dec. 24, 2011

4.5 Stars: I used pork loin chops and thought these were very good. I did not measure my seasoned salt and will keep a better eye on that next time. The onions were delicious.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Dec. 19, 2011

Really easy recipe! I'm usually a shake and bake fan but this is sooo much better! Practically fool proof. And I read some of the reviews suggesting to leave it uncovered, which I did, cooking time was faster even :) thanks for the tips

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