The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 24, 2012
I had two pork chops and an onion so I made this for lunch - fantastic! I did as others suggested and used chicken broth in place of the water and kept the lid off the pan during the second part of cooking, and they turned out great! I will be making this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 22, 2012
I am making this for the second time. This is delish and easy too! I love the fact that it needs so few ingredients. This is a keeper for sure.
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Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 26, 2012
This dish was great except by using seasoning salt it was way too salty. Since I don't like much salt to begin with I would definitely make this again but using herbs and other spices that would give the flavor without the huge amount of salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 26, 2012
My mother always made these with pork steaks growing up. Always tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2011
Can't believe how tasty these are for being so easy! This is now a regular meal in our dinner rotation!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2011
Excellent, easy, and quick. It's been a hit ever since I first tried it! My husband and my kids (ages 5 and 3) love these pork chops and I love making them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2011
4.5 Stars: I used pork loin chops and thought these were very good. I did not measure my seasoned salt and will keep a better eye on that next time. The onions were delicious.
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Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2011
Really easy recipe! I'm usually a shake and bake fan but this is sooo much better! Practically fool proof. And I read some of the reviews suggesting to leave it uncovered, which I did, cooking time was faster even :) thanks for the tips
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2011
Easy to make and my whole family loves this from my 1 and 4 yo daughters to my husband and myself! A favorite recipe I come back to regularly.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2011
Onions never caramelized even after an hour. Chops were tender but bland.
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