Photo of: Cola Onion Pork Chops

Cola Onion Pork Chops

Submitted by: KATHERINEMICHELE 
Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice. 

Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: JMD 
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan 
Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 

Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 

Photo of: Yummy Pork Chops

Yummy Pork Chops

Submitted by: SEXYSERINA 
Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist. 

Photo of: Clayton's Pork Chops

Clayton's Pork Chops

Submitted by: LUVTSHAG 
This recipe is so easy. My family loves it. The gravy is delicious served with rice. 

Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck 
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 

Mary's Pork Chops

Submitted by: Helen 
Pork chops are served over a tangy tomato rice. This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. It can also be made ahead and frozen for the days when you don't want to cook. 

Photo of: Rubbed Down Pork Chops

Rubbed Down Pork Chops

Submitted by: SQAIMY 
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. 
 
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