This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pork Chops with Mushroom Onion Gravy
Cola Onion Pork Chops
Simple But Awesome Lemon Pepper Pork Chops
Oh So Good Pork Chops
Pleasant Pork Chops
more »
Top Related Articles
Caramelizing Onions, Step-by-Step
Caramelizing Onions
Cooking Questions: Pork
Grilling Pork
Dinner in an Instant
Roasting Meat
Making Meatloaf
Five Takeout Classics Made Healthy
5 Most-Loved Meatloaf Recipes
Budget-Friendly Recipes for Ground Beef
Related Collections
300 Calories or Less per Serving - Pork
Low Carb Main Dish - Pork
300 Calories or Less per Serving
45 Minute Meals
Low-Carb Main Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Caramelized Onion Pork Chops

By: Pamela Newland

"Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!"

Rate/Review | Read Reviews (396)

What to Drink?
	Pinot Gris
	Blood Orange Manhattan
	Michigan Fizz

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Directions

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.