Recipe by LEASTMAN
"This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!"
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bite-size chunks cantaloupe
2 (14.5 ounce) cans
diced petite-cut tomatoes
red onion, diced
chopped fresh cilantro
yellow bell pepper, diced
jalapeno peppers, diced
olive oil, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cantaloupe Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 12
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