The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 13, 2008
This is great! I can everything but the back straps, and it tastes great from head to tail! And it does not matter if its an old buck or a little doe it always comes out delicious!
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Photo by DanMan

Cooking Level: Intermediate

Home Town: Ramsey, Minnesota, USA

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