Easy Cake Batter Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2014
No stars. This was disgusting. Tastes nasty. 1/4 inch thickness even when put in a 9x9 pan. Wasted ingredients and time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Cathy Walker
Reviewed: Sep. 27, 2014
I made this using Pillsbury Funfetti cake mix. Turned out more like a really soft set caramel or something. It did come out of the pan easy and had a good flavor. Only reason it got 2 stars instead of 1.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cathy Walker

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 11, 2014
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Clarendon, Arkansas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 20, 2013
This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled across this one. He had no trouble at all and it turned out delicious -- big hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2013
Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by SUNSHINE6420

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 21, 2012
Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by BABY
Reviewed: Dec. 17, 2012
It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by BABY

Cooking Level: Expert

Living In: Ozone Park, New York, USA


 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

World's Best Peanut Fudge

See how to make a rich-and-creamy peanut butter fudge.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States