Easy Cake Batter Fudge Recipe - Allrecipes.com
Easy Cake Batter Fudge Recipe
  • READY IN ABOUT hrs

Easy Cake Batter Fudge

Recipe by  

"The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Grease a 9x13-inch pan.
  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  3. Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 mins
  • READY IN 1 hr 12 mins

Footnotes

  • Cook's Note:
  • If cake batter turns out runny out of the microwave add a quarter cup confectioners' sugar and stir.
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Reviews More Reviews

Jan 14, 2013

Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!

 
Dec 21, 2012

Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.

 

6 Ratings

Feb 04, 2014

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

 
Dec 17, 2012

It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!

 
Sep 20, 2013

This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled across this one. He had no trouble at all and it turned out delicious -- big hit!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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