Recipe by CrepusculeCraft
"The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry."
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yellow cake mix
butter, cut into 4 pieces
Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!
It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!
No stars. This was disgusting. Tastes nasty. 1/4 inch thickness even when put in a 9x9 pan. Wasted ingredients and time
I made this using Pillsbury Funfetti cake mix. Turned out more like a really soft set caramel or something. It did come out of the pan easy and had a good flavor. Only reason it got 2 stars instead of 1.
This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled across this one. He had no trouble at all and it turned out delicious -- big hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cake Batter Fudge
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 65
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