Made this for the second time last night; it's perfect for those who cannot eat tomatoes. It makes enough to feed a family of 4 twice! I made the rice separately (using chicken broth) and I used a whole carton of chicken stock in the jambalaya; let it cook down a little bit, and the rice was still perfect. I doubled the celery and sausage, using half boudain and half kielbasa, and I also added a cubed yellow squash, fresh mushrooms, and a cubed small zucchini to add some veggies to this one-dish meal. Even though I forgot to add the last 2 ingredients, the family still enjoyed it; hubs had seconds. Served with large biscuits. I have now deleted the other jambalaya recipes from my recipe box, and this is the only one I'll use. Thanks for the post, Grant Michel!
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Made this for the second time last night; it's perfect for those who cannot eat tomatoes. It...