Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.
Photo by: UVASPY
Posted: Feb. 7, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Ryan and Kristen
Posted: Oct. 16, 2007
Photo by: Kathleen
Posted: Jan. 22, 2008
Photo by: creole mama
Posted: Apr. 29, 2008
Photo by: happywife05
Posted: May 22, 2008
Photo by: JOSEPHINE aka SPITFIRE FOODIE
Posted: Jun. 26, 2008
Photo by: txwife
Posted: Jul. 17, 2008
Photo by: BellaDiva
Posted: Jul. 27, 2008
Photo by: tellulah
Posted: Nov. 1, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?